Morgan Wolaver – President, Wolaver’s Organic Beers
Located in beautiful Middlebury, Vermont, Wolaver’s shipped
there their first keg of Copper Ale in March of 1991. Four years later, after quickly outgrowing their original site, they moved into a new state-of-the-art brewery just down the street.
In 1998, they began producing Wolaver’s Certified Organic Ales in partnership with Panorama Brewing Company. Both brands have flourished as beer drinkers throughout the northeast have enjoyed craft ales, and as the focus on sustainable farming and living has blossomed.
Wolaver’s brew and bottle all of their beers in small batches to ensure freshness and consistent quality. They use natural Vermont water, the best domestic malt and hops available, and their own top-fermenting yeast. All Wolaver’s beers are made with no less than 98% certified organic ingredients. Their brewery and their Wolaver’s brands are certified organic by Vermont Organic Farmers.
For more information about Wolaver’s Organic Beers, please visit Wolavers.com.