The Right to Eat: Exploring Food Policy, Access and Equity

How Science + Politics Become Public

Policy: The New Food Choices in the

WIC Program

26. October 2009 | Category Podcasts | 0 Comment »

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Washington State WIC

Cathy Franklin, has been the Washington State WIC Coordinator for 20 years. She also spent 2 years as local WIC nutritionist, and has worked as a Public Health Nutritionist with the Migrant Health Program in Colorado. Cathy is a current member of the National WIC Association Committee on Food Package Implementation.

For more information about the Washington State WIC Program please visit: Washington State WIC Program

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