How Science + Politics Become Public
Policy: The New Food Choices in the
WIC Program
26. October 2009 | Category Podcasts |
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Cathy Franklin, has been the Washington State WIC Coordinator for 20 years. She also spent 2 years as local WIC nutritionist, and has worked as a Public Health Nutritionist with the Migrant Health Program in Colorado. Cathy is a current member of the National WIC Association Committee on Food Package Implementation.
For more information about the Washington State WIC Program please visit: Washington State WIC Program
Technorati Tags: Food Justice, Sustainability, Cathy Franklin, Organic, Food Systems, Washington State WIC
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